Lettuce 'Great Lakes'

Great Lakes' is heat and cold tolerant and has a strong resistance to bolting and tip burn. It produces large, glistening, well-rounded heads, well-folded and fine-flavoured leaves with a crisp texture. Usually ready to harvest after around 70 days . Harvest as soon as the lettuce is large enough to make it worthwhile. The harvest is over when a central stem starts to form. This is the signal that the plant is getting ready to bolt and the leaves will be bitter.