2024 Selection

Allium schoenoprasum 'Garlic'


Garlic Chives

The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost.

Basil 'Coldasil'


Sweet Basil

A cold tolerant culinary basil. Dark green, medium size leaves and great flavor. Vigorous, bushy grower for continuous cropping. Less sensitive to cold and able to tolerate temperatures around 50F.

Basil 'Rutgers Devotion'


Sweet Basil

Genovese type basil with a compact, highly productive habit. Leaves are large, cupped, and medium green with a slightly sweet and spicy aroma. Strong downy mildew resistance!

Chamomile, German


Chamomile

Use small white daisies in potpourris, tea and hair rinses.

Cilantro 'Santo'


Cilantro

Standard cilantro. Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible.

Dill, Fernleaf


Dill

Perfect for patio planters – dwarf, compact plants don’t need staking and won’t topple over. Can also be grown in-ground and used for traditional culinary purposes. Late flowering allows for a long harvest season and extended ornamental period.

Dwarf Curry


Curry

Attractive ornamental herb with a spicy curry fragrance. Silver foliage is a beautiful complement to vibrant colors in the herb or perennial garden. Dried flowers and fragrant foliage are attractive in floral arrangements and herbal crafts. Upright habit.

Eucalyptus 'Silver Dollar'


Eucalyptus

Large, silvery blue-green leaves appear to be strung on the stem. The most popular foliage for fresh, dried, or preserved use for large bunches and decorating.

Fennel 'Bronze'


Bronze Fennel

A highly aromatic herb, Fennel is widely cultivated for its edible, licorice-flavored leaves and seeds. The variety 'Purpureum,' also known as Bronze Fennel, has dark, smoky foliage that's very attractive in borders or annual containers, where it adds a soft, airy, somewhat mysterious look. You may want to keep plants from blooming so they won't reseed. However, the yellow flower heads are pretty. Certain swallowtail butterflies like Fennel as a food source for their caterpillars, who won't eat much and are fun to watch as they grow.

Fennel 'Florence'


Fennel

Use fresh fennel leaves in salads or with eggs, fish and sauces. The bulbous stem can be steamed, grilled or served raw; it's like celery with a delicate anise aroma. Chopped and sauteed, it's great with shrimp. Likes full sun and mild to cool weather.

Lemon Verbena


Lemon Verbena

The thin, light green leaves of this herb give off a strong lemon fragrance at the slightest touch. Harvest leaves as needed throughout the growing season. Each time you snip a stem, new growth will emerge at the whorl of leaves beneath the cut. This growth pattern makes frequent cutting necessary to keep stems from becoming leggy.

Lemongrass


Lemongrass

Lemongrass lends a fresh, fine, fragrant lemony tang with hints of ginger and mint. Adds bright, grassy, floral kick to curries, fish, shrimp, soups, stews, marinades and stir-fries. Use a ¼ teaspoon to make a refreshing tea, hot or cold. Or use in place of grated lemon rind in cookie and cake recipes. Lovely grass-like plant grows to 4 ft. Before adding to dishes, slice lemongrass into rings or strips and bruise segments to release the flavor. Freezes well.

Marigold 'Lemon Gem'


Marigold

Hundreds of petite, citrus-scented flowers cover neat, low mounds of lacy foliage. Long-blooming for beds, borders and containers where it attracts beneficial insects such as hoverflies. Leaves of the plant are edible and are used as flavorful salad greens and garnish. Edible Flowers: Use the flowers to dress up salads and desserts or cooked in egg or rice dishes. Flavor is floral with hints of citrus and spice, and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.

Marigold 'Tangerine Gem'


Marigold

Hundreds of petite, citrus-scented flowers cover neat, low mounds of lacy foliage. Long-blooming for beds, borders and containers where it attracts beneficial insects such as hoverflies. Leaves of the plant are edible and are used as flavorful salad greens and garnish. Edible Flowers: Use the flowers to dress up salads and desserts or cooked in egg or rice dishes. Flavor is floral with hints of citrus and spice, and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.

Melissa officinalis 'Lemon Balm'


Lemon Balm

Lemon Balm features small, heart-shaped and lemon-scented leaves with a puckered texture and scalloped edges that should be sheared often to keep in shape

Mentha arvensis ‘Banana’


Banana Mint

Banana mint plants are a variety of mint with bright, fuzzy, lime-green foliage and a pronounced, very delightful aroma of banana. Like all mint plants, growing banana mint is easy. Although these plants are grown primarily for their foliage, the small purple flowers, which bloom throughout the summer, are highly attractive to bees, butterflies and other beneficial insects.

Mentha basilicum 'Basil'


Basil Mint

A mint plant that smells of Basil!

Mentha piperita 'Chocolate'


Chocolate Mint

Mint is an old fashioned standard. Bruise the leaves and put them in a pitcher of ice water for a refreshing treat. Make tea with Mint and Chamomile.Fresh leaves can also be used as a garnish and in salads.

Mentha piperita citrata 'Orange'


Orange Mint

Mint is an old fashioned standard. Bruise the leaves and put them in a pitcher of ice water for a refreshing treat. Make tea with Mint and Chamomile.Fresh leaves can also be used as a garnish and in salads.

Mentha pulegium 'Peppermint'


Peppermint

Mint is an old fashioned standard. Bruise the leaves and put them in a pitcher of ice water for a refreshing treat. Make tea with Mint and Chamomile.Fresh leaves can also be used as a garnish and in salads.

Mentha spicata 'Kentucky Colonel' Spearmint


Spearmint

Mint is an old fashioned standard. Bruise the leaves and put them in a pitcher of ice water for a refreshing treat. Make tea with Mint and Chamomile.Fresh leaves can also be used as a garnish and in salads.

Mentha suaveolens 'Apple'


Apple Mint

Mint is an old fashioned standard. Bruise the leaves and put them in a pitcher of ice water for a refreshing treat. Make tea with Mint and Chamomile.Fresh leaves can also be used as a garnish and in salads.

Mentha suaveolens ‘Variegata’


Pineapple Mint

Pineapple mint is a variegated cultivar of apple mint. It features attractive, variegated leaves, usually with white margins, on plants that grow up to a foot tall. The leaves are bumpy and hairy and the white edging can make them look as though they are sporting a ruffle. White or light pink flowers bloom on small spikes at the top of the plant in summer. Like other mints, pinapple mint can spread vigorously therefore it is best grown in a container.

Mentha villosa 'Mojito'


Mojito Mint

Refreshing mint flavor and fragrance; will develop pinkish-white blooms.

Nepeta cataria 'Catnip'


Catnip

Without a doubt this will be your cat's favorite herb! Cats are often found rubbing against this herb in a state of sheer bliss. A pretty herb with its whorls of lavender flowers

Origanum 'Greek'


Greek Oregano

Greek features small, slightly hairy leaves that have a pungent aroma typified by Italian cooking. The stems will carry tiny white to lavender clusters of flowers in July.

Origanum 'Italian'


Italian Oregano

Use this perennial herb fresh or dried for culinary purposes to flavor a variety of Italian and Mediterranean dishes.

Parsley 'Italian Dark Single'


Flat Parsley

This herb’s flat, deeply cut, dark green leaves are very flavorful and attractive. It grows well in sun or part shade, and adds texture to mixed containers.

Parsley 'Triple Curled'


Curly Parsley

Triple Curled is fast-growing and produces closely curled dark leaves. It prefers full sun and holds for a long time when mature, making harvesting easy. Use the finely cut, curly leaves as a flavoring or garnish.

Patchouli pogostemon


Patchouli

This non-edible herb is best known for its earthy and relaxing scent. To release the essential oils, steam or dry and rub the leaves. A mellow addition to sachets and potpourri. Prefers indirect light.

Rosemary 'Arp'


Rosemary

One of herbs "royalty" with a scent that has so many wonderful uses! A must, either fresh or dried, for seasoning hundreds of foods, 'Arp' is perfect for use in teas, herbal oils, bath oils, and dried sachets and potpourris. 'Arp' loves full sun and good air flow and will grow well in containers, inside or outside. Upright, bushy form, dark green-gray foliage, and abundant small purple flowers will make you want these by the arm load!

Rosemary 'Barbecue '


Upright Rosemary

Long, upright stems are perfect for skewering and roasting vegetables and meats on the BBQ. Heat and drought tolerant.

Rosemary 'Prostratus'


Rosemary

A beautiful, flowing form of a tasty, multi-use herb! 'Prostrate' rosemary is just as prized as 'Arp' for use with all sorts of foods, teas, oils and sachets while its form is extremely decorative for use to trail in window boxes, containers or even hanging baskets! Be sure to grow it in full sun and allow for good air flow around your plants.

Rosemary 'Salem'


Upright Rosemary

Every rosemary selection can seduce you with its great scent and flavor. 'Salem' is no exeption, providing incredibly aromatic, tasty foliage that will have your mouth watering. 'Salem' displays a strongly upright form and a neatness that can only be describe as more formal than other selections. It's a very effective form for using in a formal herb garden or a container and, when left to get a little woody, its stems make a perfect, aromatic skewer for use on the grill. Even its slighly longer, deep green foliage contrast pleasingly with other rosemarys... it's a selection that will grow on you!!

Salvia officinalis 'Berggarten'


Garden Sage

Compact, ornamental sage has gray-green leaves with superb aroma and flavor for sauces, stuffing, sausage and more. Berggarten sends up purple flower spikes in early to mid-Summer.

Salvia officinalis purpurea


Purple Sage

With lilac-blue flowers in midsummer and purple, aromatic, young leaves that mature to gray-green, Purple Sage will look stunning planted next to golden oregano in a sunny herb garden.

Scented Geranium 'Citronella'


Scented Geranium

Scented geranium cultivar is prized for the evocative lemony aromatic leaves used in potpourris. Fast-spreading, easy-growing plants are best grown in a pot or container, filling the patio and home with a lovely citrusy scent that just happens to drive away mosquitoes and other biting insects.

Scented Geranium 'Peppermint'


Scented Geranium

A favorite for its delightfully intense minty aroma and large, velvety leaves. Feathery white blossoms complete the show.

Stevia 'Sweet Leaf'


Stevia

Leaves are 30 times sweeter than sugar. Single plant yields up to a 1/2 lb. of dried leaf. All parts of the plant are sweet, but pick the herb's short-stemmed leaves for fresh use. Leaves can be sun-dried, powdered and stored in an airtight container for future use.

Tarragon


French Tarragon

French tarragon is grown for its distinctively flavored leaves.

Thyme 'Lemon'


Thyme

What a showy plant! You'll love this plant's great texture but you'll marvel at its tiny deep green foliage edged in the brightest gold. Golden lemon thyme makes a great show in the garden as it mounds and spreads but its real beauty is its array of uses in cooking, teas, aromatherapy, and more! Its strong lemon scent is a breath of fresh air and it's such an easy plant to grow. It's perfect for full sun and loves growing in containers on a deck or in a sunny window where you'll be tempted to cut it repeatedly just for the joy of that strong citrus aroma! Perennial.

Thyme 'Silver Edge'


Thyme

You'll love the look of this sweet looking herb so much you'll be tempted not to cut it! Fight the urge to leave it uncut because this plant's thyme scent is deliciously overpowering and its uses are many. Silver-edged is perfect, fresh or dry, and versatile for seasoning loads of different dishes including teas, aromatherapy, potpourris and more. This no-hassle plant craves full sun and forms a beautiful, spreading mound in any sunny area whether in the ground or in a container or window box. Perennial.

Thymus pseudolanuginosis 'Woolly Thyme'


Woolly Thyme

A durable herb with aromatic leaves, perfect for filling between stepping stones or as a waterwise groundcover. Creates a low, lush mat of soft green foliage. Works nicely tucked into a container, allowed to trail over the edge. The small, showy, pink flowers attract butterflies. An herbaceous perennial.

Thymus serphyllum 'Elfin'


Creeping Thyme

Tight, creeping groundcover with mats of tiny, dark green foliage and pink flowers in Summer.

Thymus serpyllum 'Pink Chintz'


Creeping Thyme

Mat-forming creeper with tiny green leaves and pink flowers. Ideal ground cover between paving stones, where footsteps will release its scent.

Thymus vulgaris


English Thyme

This low growing plant is often planted between the stones or bricks in garden paths for its beauty and sweet aroma.